Sunday, January 12, 2014
Another Day Another Dinner
Rabbit this evening, dipped in egg, then dredged in a mixture of chopped hazelnut and five spices and curry, then braised and cooked in butter. With that, clementine sections sautéed on butter and finally, my own dish, cherry tomatoes sautéed with garlic and chopped basil , washed down with a Sancerre blanc for Susie and a Beaume de venise for me, all to the exquisite lute playing of Paul O'Dette. Not a bad Paris evening.