tag:blogger.com,1999:blog-5687347459208158501.post2560420688443320443..comments2024-03-29T03:19:09.227-04:00Comments on The Philosopher's Stone: INTERIM REPORTRobert Paul Wolffhttp://www.blogger.com/profile/11970360952872431856noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5687347459208158501.post-3690718345850287192011-05-13T13:25:09.656-04:002011-05-13T13:25:09.656-04:00Merci, Monsieur le Professeur.Merci, Monsieur le Professeur.imcdpehttps://www.blogger.com/profile/00768319404907400375noreply@blogger.comtag:blogger.com,1999:blog-5687347459208158501.post-31904265508527373632011-05-11T11:21:37.277-04:002011-05-11T11:21:37.277-04:00Thank you, Charles. As for the recipe, I found it...Thank you, Charles. As for the recipe, I found it on the internet. Very easy, so long as you can get something called "five spices" from an Oriental food store. Rub the skin side of the cuisses with some five spices. Chop up a big onion, and smash two or three cloves of garlic. Also pepper [and salt, if you use it] the cuisses. In a frying pan, heat a little olive oil on high heat, put in the cuisses skin side down, and sear them for five or ten mintes until they afre well browned. Remove them, add the onions and garlic, and shmush around in the fat and olive oil until they are well coated. Then put the cuisses back in the pan on top of the onions and garlic, skin side up. Put the entire frying pan in a medium or even slow oven -- no more than 350 F, and maybe even 300 or a bit less, and let it slow cook for an hour and a half, until the meat is falling off the bone. Serve it with veggies or whatever you like, all prepared while the canard is slowly cooking.<br /><br />Now, as I was saying about Freud.Robert Paul Wolffhttps://www.blogger.com/profile/11970360952872431856noreply@blogger.comtag:blogger.com,1999:blog-5687347459208158501.post-11908744153232280782011-05-11T11:09:29.366-04:002011-05-11T11:09:29.366-04:00Forget Freud! How about sharing your recipe for th...Forget Freud! How about sharing your recipe for the cuisses de canard?imcdpehttps://www.blogger.com/profile/00768319404907400375noreply@blogger.comtag:blogger.com,1999:blog-5687347459208158501.post-28218790757005628722011-05-11T11:06:10.795-04:002011-05-11T11:06:10.795-04:00I am teaching Freud this summer, and I will certai...I am teaching Freud this summer, and I will certainly refer students to your tutorial as a recommended additional read. So, hopefully you'll have an additional handful of readers for it then.Charles Richard Booher IIhttps://www.blogger.com/profile/14324216316198289808noreply@blogger.com