Coming Soon:
The following books by Robert Paul Wolff are available on
Amazon.com as e-books: KANT'S THEORY OF MENTAL ACTIVITY, THE AUTONOMY OF REASON, UNDERSTANDING MARX, UNDERSTANDING RAWLS, THE POVERTY OF LIBERALISM, A LIFE IN THE ACADEMY, MONEYBAGS MUST BE SO LUCKY, AN INTRODUCTION TO THE USE OF FORMAL METHODS IN POLITICAL PHILOSOPHY.
Now Available: Volumes I, II, III, and IV of the Collected Published and Unpublished Papers.
NOW AVAILABLE ON YOUTUBE: LECTURES ON KANT'S CRITIQUE OF PURE REASON. To view the lectures, go to YouTube and search for "Robert Paul Wolff Kant." There they will be.
NOW AVAILABLE ON YOUTUBE: LECTURES ON THE THOUGHT OF KARL MARX. To view the lectures, go to YouTube and search for Robert Paul Wolff Marx."
2 comments:
The culinary theme of your recent posts made me curious about what you might think of one of the arguments Loren Lomasky offered in a 2013 paper "Is it Wrong to Eat Animals?" - that the contribution of meat eating to lives of excellence is underestimated. He suggests that the pleasures of meat "afford human beings goods comparable qualitatively and quantitatively to those held forth by the arts. Lives of many people would be significantly impaired were they to forego carnivorous consumption . . . When we look at the world's great cuisines we discover without exception that they not only include meat but feature it as a focal point of fine meals. In France as in India, China as in Italy, meat is sovereign ... that so many religions advance constraints on which animals are to be eaten and how the permissible ones are to be slaughtered and prepared conveys a recognition of meat eating as being among the very important components of how human beings can live well."
Skate is wonderful, though I'll admit that I usually (and preferably) buy the wing already removed from the otherwise difficult to deal with bony piece, and certainly not in full skate form. I hope you'll enjoy!
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